I've seen cakes that people use there font writing on there cumputer and I was just wondering how do you that? someone told me u just lay what ever font or writing prick it with a pin but how do you not get the paper stuck on the cake I dont know does anyone know what talking about if u do pleace tell me how?
Not sure about the pin prick method, but you can print the font, cover it with wax paper, trace with piping gel and transfer it onto the cake that way.
I understand the wax paper, but how are you transfering it from the wax paper to the cake if you piped the piping gel on the wax paper? Are you freezing it and then laying it on the cake?
I was wondering has anyone ever done the font writing with whipped cream frosting
GLORIA2005,
I use the pin-prick method all the time now, for perfect writing everytime. This method will only work with CRUSTING buttercream. Once your icing has crusted over (about 10 minutes for mine), place the "pin-pricked" paper onto the cake and gently rub over the letters to transfer the dots onto the cake. Then, simply remove the paper and you're left with an outline to follow with your icing! If you've tried to use this method with a whipped cream of IMBC or SMBC, it will not work, as they do not crust over and the paper will stick to your cake! Hope this explanation helps!
Cammie
Quote by @%username% on %date%
%body%