Can You Stack A Four Tier Cake One Day Ahead ?

Decorating By DeKoekjesfee Updated 14 May 2007 , 6:03pm by tcturtleshell

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DeKoekjesfee Posted 12 May 2007 , 6:06am
post #1 of 11

Or do you have to wait untill the last moment ?

10 replies
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dandelion Posted 12 May 2007 , 6:30am
post #2 of 11

as long as you use a sturdy support system..proper dowelling, cardboard rounds in between each layer, etc. it should be fine done a day ahead.

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yh9080 Posted 12 May 2007 , 1:55pm
post #3 of 11

If you're going to stack it in it's serving location, it should be fine as long as it has a good support system as the previous poster mentioned.

If the cake is to be served to another location, I wouldn't stack it beforehand. You will have to move it and a stacked cake can be very heavy. It might also be too tall to fit into your vehicle.

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aviles2005 Posted 12 May 2007 , 3:44pm
post #4 of 11

I personally wouldnt, I think it really depends on the flavors, If its all buttercream I would but the weight can really ruin a beautiful cake. Maybe you can stack 2 and 2 tieres. then together at the end

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tcturtleshell Posted 12 May 2007 , 3:57pm
post #5 of 11

I stack 3 tiers (never done a 4 tier) the day before & have no problems~ Just dowel very good & use non-slide shelf paper under your cake & under the boxes.

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paolacaracas Posted 12 May 2007 , 4:16pm
post #6 of 11

I always finish and stack the night before, to make sure its good enough to stand the whole time is at the event. I only do fondant cakes, I can't help with buttercream

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kbochick Posted 12 May 2007 , 4:37pm
post #7 of 11

Never done a four tier, but I do three all the time. It'll probably change when I get really fancy ones, but I've always transported them already stacked, and I try to finish the night (or early morning, usually) before.

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briannastreats Posted 12 May 2007 , 4:39pm
post #8 of 11

I need to do a couple of 3-tier wedding cakes soon, also, both covered in fondant. Thanks for the tips. Any suggestions on how to travel with a stacked cake?

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yh9080 Posted 12 May 2007 , 6:23pm
post #9 of 11

To travel with a stacked cake, make sure it is doweled appropriately and has a center dowel all the way through to the base (be careful not to put through the kitchen table too - don't ask how I know! icon_smile.gificon_confused.gif ). For the car, put down a piece of that bumped shelf paper. In a pinch, I've also used a couple of those textured bathtub mats (new ones, of course). Let the cake ride on top of the mat.

One important thing. Make sure you or you and your helper/assistant can carry the cake. Cakes are heavy when stacked. And check to see if you can get a cart at the delivery location. It would also be a good idea to see if there are a lot of steps at the delivery location. I have 5 steps from my porch to my car and when carrying a heavy cake, it is nerve racking!

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DeKoekjesfee Posted 14 May 2007 , 5:28pm
post #10 of 11

It all went well.
I stacked it in the morning, only not the top. That had a loop bow on top of it and i finished that bow on the cake (fotgot all about the long stack...)

Placed it glued with a little bit of icing on top and it survived!!!

you can see it in my photos, the "breakfast at tiffany's" cake.

Thank you very much !!

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tcturtleshell Posted 14 May 2007 , 6:03pm
post #11 of 11

Looks fantastic!! That's a big cake!! Glad it all worked out for you~

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