This is the first time to post here and also I am new at decorating cakes. I need an honest opinion about the cake I made for my hubby to take to work. He works in the avionics industry and so I made an "airplane" cake using a frozen buttercream transfer. I know it is far from perfect but any pointers would be helpful. Thanks for looking! "Enjoy" was put on the cake since there are a few people he works with who like to help themselves to others food--it was meant as a joke!
Wow! I think that looks great! You did a wonderful job with your transfer, and I'm sure it will be a big hit .
I am so excited to try this method but I am waiting on my AmeriColor order from here to come first.
You did a wonderful job, thank you for sharing the picture.
darkchocolate
I seriously think you did an outstanding job! your cake and BCT is quite admirable. you don't need any pointers! 
Thank you for looking. Hubby took it to work and everyone enjoyed it. I used plastic wrap instead of wax paper since it has some give the transfer can bend a little without breaking. I also froze it for about 3 hours while I did other stuff. I am really enjoying this new hobby!!
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