Pirouette Cake-Need Advice Fast (Please)

Decorating By eema2four Updated 8 Jun 2006 , 9:13am by eema2four

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eema2four Posted 7 Jun 2006 , 6:59am
post #1 of 6

THIS IS FOR A CAKE I AM MAKING TODAY!!!!!!!
I am considering changing the filling (from chocolate in a chocolate cake, covered in chocolate) to something else.
Any great suggestions would be appreciated.
Must be dairy-free.
Either reply, or PM me.
Also, can I make a chocoalte ganache using non-dairy creamer?
As I mentioned before, this cake needs to be totally dairy-free (BTW many 'non-dairy' creamers do contain dairy by-products!)

TIA

5 replies
TERRYHORTON Cake Central Cake Decorator Profile
TERRYHORTON Posted 7 Jun 2006 , 7:05am
post #2 of 6

raspberry goes great w/chocolate!

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AmyBeth Posted 7 Jun 2006 , 8:13am
post #3 of 6

Could you make a buttercream with shortening and water and add crushed oreos to it?
That does sound like an overload of chocolate to have a chocolate filling. I love chocolate, but sometimes you need another flavor in there somewhere.

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Tat Posted 7 Jun 2006 , 5:15pm
post #4 of 6

http://www.ladycakes.com/Recipes/Fillings/fillings.htm

check out this site...I haven't looked at all of them, but there may be something in here that you can use...

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eema2four Posted 7 Jun 2006 , 9:27pm
post #5 of 6

Thanks everyone!
I got delayed... so keep them coming!
I won't be filling until tomorrow morning!

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eema2four Posted 8 Jun 2006 , 9:13am
post #6 of 6

BUMP!

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