Does Anyone Know....

Decorating By pokeyanne Updated 10 May 2007 , 5:08pm by miriel

pokeyanne Cake Central Cake Decorator Profile
pokeyanne Posted 10 May 2007 , 3:21pm
post #1 of 4

if the crusting cream cheese icing from here needs to be refridgerated? My instincts tell me yes. If it does, will my fondant roses be ok or will they get soggy and wilt when I take it out of the fridge?

3 replies
mizshelli Cake Central Cake Decorator Profile
mizshelli Posted 10 May 2007 , 5:02pm
post #2 of 4

It does need to be refrigerated. As far as your roses go, I am no help, I have never put fondant in the fridge. I would say you probably can as long as you leave the cake uncovered. I did put gumpaste in the fridge with cream cheese icing and it was fine, but I just don't know about fondant......

JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 10 May 2007 , 5:07pm
post #3 of 4

I personally think cream cheese should be refrigerated. If it gets too warm it can wilt. I would add the roses after it comes out of the fridge.

Just my opinion.

good luck.

miriel Cake Central Cake Decorator Profile
miriel Posted 10 May 2007 , 5:08pm
post #4 of 4

I am with JoAnnB. Refrigerate a cake with cream cheese icing and add the fondant roses after you take it out.

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