I Think When You Post A Picture Of A Cake

Decorating By sunflowerfreak Updated 10 May 2007 , 3:15am by Renaejrk

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sunflowerfreak Posted 9 May 2007 , 9:30pm
post #1 of 14

I think when you post a picture of a cake, you should put in what size pans you used, what decorating tips were used and maybe what kind of flowers, if any you made to go on the cake. Someone posted a picture today and she put in what sized pans, what kind of flowers and the tips she used on the cake. It was very helpful and I think it would be a good idea for each of us to do when we post a pic of a cake. Tell me what you think. Thanks.

13 replies
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indydebi Posted 9 May 2007 , 9:45pm
post #2 of 14

I like this idea and will try to remember to include this info! Good suggestion.

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CakesbyMonica Posted 9 May 2007 , 9:47pm
post #3 of 14

At the risk of sounding rude, I'd rather PM someone for this information if I was interested. I prefer the little stories and descriptions.

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step0nmi Posted 9 May 2007 , 9:55pm
post #4 of 14
Quote:
Originally Posted by CakesbyMonica

At the risk of sounding rude, I'd rather PM someone for this information if I was interested. I prefer the little stories and descriptions.


Oh yes! I like that too! Sometimes I do put what I used on the cake but, all that detail seems a little too impersonal.

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melysa Posted 9 May 2007 , 9:58pm
post #5 of 14

sometimes i do to be helpful - especially if its a neat little trick, but sometimes i think that a decorator wants to protect their secrets. so to each their own.

another thought i had is sometimes it is so difficult to upload pics that after the fifth or sixth time re typing the description- i know for myself anyway- i get tired and just type in as little as i need to and then by the time it loads, there are times that you cant go back and edit the information...so some of my pictures have NADA...for that very reason.

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alibugs Posted 9 May 2007 , 10:14pm
post #6 of 14

Why? People don't put it on there for someone else to do an exact replica. They put it on there so someone can get an idea and they can do thier own creation.

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NickyA Posted 9 May 2007 , 10:29pm
post #7 of 14

I think it is a great idea... so many times I wonder the exact thing but am not going to PM 30 different people.

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CakesbyMonica Posted 9 May 2007 , 10:32pm
post #8 of 14

but you could PM one person if you want to know. You don't have to PM 30.

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Teekakes Posted 9 May 2007 , 10:36pm
post #9 of 14

I like the idea of having the info in the description too and will do so from here on out. There is plenty of room for a short story and the cake details. icon_smile.gif
Great idea!

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crgsnbrown Posted 9 May 2007 , 10:40pm
post #10 of 14

melysa-
I just wanted to offer a tip to you and anyone else who gets tired of re typing out a post or description only for it to not go through and be lost.

After you type your message highlight it and right click to copy or hit control + c to copy and then if you lose it you can just click in the box and right click paste or control + v to paste your post or description and try again.
Hope that helps in the future.

Rachel

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gateaux Posted 9 May 2007 , 10:44pm
post #11 of 14

There was a post a few days ago about people who copy a cake put up the picture and do not mention they got the idea or copied the cake from so and so. It was a manners issue that we should thank the person who inspired us. For which I trully agree.
I've had people pm me and ask specific details about stuff and I am very glad to share the info. They have gone on to make these awesome looking cakes with my basic idea of the design but their execution has been oh so much better.
I could also understand the people that have their own shop that want to have some cakes be their signature cakes and they would not want to share that info. So in those cases we would be on our own to figure out the how to's. Some of us invest at lot of time and (product) money into development and it's hard to let go.

I can appreciate both sides.

It's like in all jobs, the designs that we come up with are like "intellectual property" and if you leave a company you are not to bring that with you even if it's your baby because it is technically owed by the original company. Unless of course you have a contract that says different.

I really hope that makes sense.

To cut my story short for those of us that want to share the details we will, those that cannot wont. and then we can try and ask them for help or tips, but we should not give them a hard time if they are not willing to share.

Good Luck .

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CakesbyMonica Posted 9 May 2007 , 11:39pm
post #12 of 14

I just don't want to read "10 inch round, buttercream, MMF, Tip 1,2,3D" over and over again is all I'm saying. I won't NOT look at pictures because of it, or anything. icon_smile.gif

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step0nmi Posted 10 May 2007 , 1:00am
post #13 of 14
Quote:
Originally Posted by CakesbyMonica

I just don't want to read "10 inch round, buttercream, MMF, Tip 1,2,3D" over and over again is all I'm saying. I won't NOT look at pictures because of it, or anything. icon_smile.gif


I agree! That's what I was thinking too.

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Renaejrk Posted 10 May 2007 , 3:15am
post #14 of 14

I like putting details in my description, although I don't know anyone who'd want to copy one of mine!!! LOL I think it's just a personal preference. I like seeing descriptions so I can figure out scale, etc.

I was inspired by Melysa's cake she has in her avatar and did it a couple of weeks ago (didn't turn out like I wanted, though!) and appreciated the info on the size of the cakes - it helped it make sense when I was looking at it, and I knew it would be perfect for what I needed it for! - so thanks to those who feel comfortable sharing your details!

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