Wasc

Decorating By faby33 Updated 18 May 2007 , 5:49pm by JanH

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faby33 Posted 8 May 2007 , 4:37pm
post #1 of 10

this recipe calls for sugar . what happens if i leave it out? it is going to mess the consistency of the cake. to my taste it is too sweet so i would like to avoid that sugar. is possible? thank you.
faby

9 replies
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shelbur10 Posted 8 May 2007 , 6:40pm
post #2 of 10

I made one this weekend and accidentally left the sugar out. First, it had a very bad taste, not just less sweet, it just wasn't good at all. It didn't brown at all and seemed super dense. I ended up throwing it out.

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mizshelli Posted 8 May 2007 , 7:49pm
post #3 of 10

Sugar is essential to the texture of a cake, it helps the cake rise and prevents it from becoming rubber. You need to add the sugar.

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faby33 Posted 8 May 2007 , 7:54pm
post #4 of 10

so that means that keaving the sugar out is not going to solve the sweet problem for me.
anybody who can tell me if there is anything i can do to cut the sweet of wasc. thank you.i loved that cake, it is very soft , the taste good be better for me if that extra sugar is not there.
thank you.

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ladybug03 Posted 12 May 2007 , 2:37am
post #5 of 10

This is a random guess, but what if you added more salt?

Oh, and the added sugar also gives the nice soft crumb...makes it tender...learned that from the Cake Mix Doctor book!

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JanH Posted 12 May 2007 , 5:47am
post #6 of 10
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faby33 Posted 12 May 2007 , 12:13pm
post #7 of 10

thank you janh. very helpful threads.

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kaylascakes Posted 13 May 2007 , 9:55am
post #8 of 10

What is WASC?

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BarbaraK Posted 14 May 2007 , 10:34am
post #9 of 10
Quote:
Originally Posted by kaylascakes

What is WASC?




WASC = White Almond Sour Cream. Go to the recipes section and the recipe is there. Give it a try, it's really yummy.

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JanH Posted 18 May 2007 , 5:49pm
post #10 of 10
Quote:
Originally Posted by kaylascakes

What is WASC?




Here's a list of CC acronyms:

http://forum.cakecentral.com/cake-decorating-ftopict-2926.html

And here's the recipe with flavor variations:

http://tinyurl.com/2cu8s4

HTH

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