Questions About "cups"

Baking By leni Updated 8 May 2007 , 6:47pm by TinaRee

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leni Posted 8 May 2007 , 1:21pm
post #1 of 14

Please help, most of the recipes on here are quoted as cups. I'm from the UK and found it hard to convert so I bought some "cups". My question is for the No fail Cookie recipes and it asks for 2 cups of butter, does this mean I fill the cups completely with butter?

Also whats Crisco and shortening?

13 replies
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kbochick Posted 8 May 2007 , 2:48pm
post #2 of 14

Hi! Here's a site for converting US to UK measurements.

http://nemesis.lonestar.org/reference/measures/capacity_us.html

There are probably better ones out there, but I'm on my way to a birthday party.

For butter, we usually have measurements printed on the stick. But, yes, you can just smash the butter into the cup.

Crisco/shortening is vegetable fat, sometimes used in place of or in conjunction with butter.

Good luck!

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thedessertdiva Posted 8 May 2007 , 3:58pm
post #3 of 14

Speaking to my SIL who is also from England, she says the UK equivilent (sp...soooo bad), is Suet???

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KoryAK Posted 8 May 2007 , 5:10pm
post #4 of 14

isn't suet like lard but from beef? crisco is vegetable fat.

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thedessertdiva Posted 8 May 2007 , 5:39pm
post #5 of 14

Thats what I thought...I wonder if my SIL didnt understand me...?

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leni Posted 8 May 2007 , 6:14pm
post #6 of 14

Hi thanks for that!

We have Vegatable Suet too BTW

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leni Posted 8 May 2007 , 6:18pm
post #7 of 14

hhmm, just looking up Crisco and as my partner works in an edible oil factory - I'll see if he can find any. Is it solid or an oil?

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thedessertdiva Posted 8 May 2007 , 6:18pm
post #8 of 14

Phew... icon_razz.gif LOL...I was getting ready to call her up and tell her she was a looney!!! Glad it worked out for you!

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thedessertdiva Posted 8 May 2007 , 6:21pm
post #9 of 14

Image

Its a solid, comes in a can or in pre-measured sticks. If you cannot get it over there (UK?), I could always send you some from here...

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leni Posted 8 May 2007 , 6:28pm
post #10 of 14

thats really lovely of you dessert diva, thank you! I'll try my best to find it here or something close first though! thanks again!

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thedessertdiva Posted 8 May 2007 , 6:32pm
post #11 of 14

Always here to help out a fellow cookie-ologist!!

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gateaux Posted 8 May 2007 , 6:39pm
post #12 of 14

Does England have tenderflake? It's like crisco just another brand??

Cookeen and Trex are for sure UK brands. Right??

Good Luck.

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heidisuesmom Posted 8 May 2007 , 6:47pm
post #13 of 14

Good luck leni, and welcome to CC. Are you addicted to it yet?????? LOL

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TinaRee Posted 8 May 2007 , 6:47pm
post #14 of 14

I found this post on another website. Maybe this will help...

"Crisco - Yes, it is vegetable shortening. The closest thing I have found in the UK is called Trex and you can buy it in the butter section of your store. It works perfectly, exactly like Crisco.
Whenever a recipe calls for shortening or lard I always use Trex."

Also you can find conversion here on CC in the recipes section. At the top of the recipes homepage you will see several tabs, the last one says conversions, click on that and then you enter your measures and it converts for you.

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