But, would this idea work? A shallow sheet cake (think texas sheet cake, or jelly roll cake, without the jelly and the roll, plain, any flavor) and your cookie cutters? See what I am getting at? Using a cookie cutter to cut out cake shapes, decorated with MMF or RBC and on stuck on sticks for a twist on the cookie/cupcake bouquet?? I had a dream last night about this and I thought..."why not". I'm gonna try it, unless any of you think I am cuckoo...LOL!!!
i'm interesting in finding out how it goes. I think you could use RI to get the cake to stick to the stick, but i think when you hold it up that the weight and flexibility of the cake will cause the cake to tear apart. 
If you do try it, think about what you can do to prevent drying. Will you cover all the way around? dip like petit fours?
if its a thin and sturdy cake I think maybe you could dip them in candy melts and then attach a skewer??
gonna be a tricky one tho.. GL
LMAO - I was just thinking about some of my dreams - and how much more realistic yours was...
During a peaceful sleep, I came up with a solution for cleaning up Lake Ontario... OXY CLEAN! Big vats of it!??
Oh, also I once woke up in a grizzly mood because I swear I spent half the night trying to get my marbles to fit into the parking meter!
Dreaming of cake? What a perfect drream!
I would have to agree with previous comments though - think gravity would be your enemy. Your dream did remind my of something my Mom did YEARS ago. She made a HUGE black forest cake - each layer of cake was baked in a cookie sheet and then drizzled with liqueur before being decorated. It was to die for!
LMAO - I was just thinking about some of my dreams - and how much more realistic yours was...
During a peaceful sleep, I came up with a solution for cleaning up Lake Ontario... OXY CLEAN! Big vats of it!??
Oh, also I once woke up in a grizzly mood because I swear I spent half the night trying to get my marbles to fit into the parking meter!
As for the cake on a stick. I was thinking it wouldn't stay also, but then I thought "Well ice cream stays". Maybe freezing it and then decorating maybe with chocolate like southrnhearts mentioned? [Thinking out loud here]
Ah Ha!! So maybe if I bake a dense cake, then frezze it slightly, then cut out shapes, refreeze, put a crumb coating (just a thin one), refreeze and then dip in chocolate or cover in fondant and then decorate, this may work, and I could aso use a larger gage stick, like 1/4 inch wooden dowels from the craft store. Hmmm.....
OXY clean...you know what kind of improvement we could do to our lakes and rivers with a wash of OXY clean!! BRILLIANT!!! 
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