How do you all deliver cakes that are 2 levels of stacked cakes. They obviously don't fit in a regular cake box. Thanks for your help!
You mean just a 2 tier cake?
You can cut the lid off of a box, and just leave the top uncovered.
I use a large sheet pan, lined with a rubber mat so it won't slide anywhere, and put in the back of my van.
Thanks. If it is left uncovered (it is a fondant covered cake) will it be okay for a couple of days?
I always use the Domino Sugar boxes from Sam's. They are sturdy good sized boxes that fit most of my 3D cakes and with the "Domino Sugar" label they are a clean and "fitting" type box to use.
(One time my well meaning husband picked me up a pig ears box--because of its nice wide size-- and I was not pleased but it was the last minute and I had to use it! Yikes! Now he always knows when I need a "Sam's Club box" its a Dominos.)
eew and lmao ... they sure do try to "help" sometimes huh?
If I have a customer picking up a cake and transporting it somewhere I do the same thing, but I happen to use the 12" cube boxes my butter comes in. For smaller larger cakes (make sense 
) I will use a regular box, tape the lid propped open, and then saran wrap the whole thing (if its gonna be awhile)
If I am delivering a cake, no box at all unless it is a single tier half sheet or smaller.
Thank you all so much. That helps a lot!! I am nervous since this is my first stacked cake for a real customer.
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