I HAVE BEEN MAKING CAKES FOR ABOUT A YEAR NOW AND I ALWAYS USE CAKE MIXES. BUT RECENTLY I HAVE BEEN FREEZING THEM AND THEY TURN OUT STAILE. WHAT CAN I DO? I NEED TO FREEZE THE CAKES SO I CAN CARVE THEM BUT I ALSO WANT THEM NICE AND MOIST. SHOULD YOU WAIT TO FROST THE CAKE AFTER ITS BEEN DEFROSTED OR WILL IT BE ALL MOOSHY? I USUALLY FROST THEM AFTER THEY ARE DONE BEING CARVED AND IT HAS TRUNED OUT FINE. I NEED HELP! THANK YOU!
Try brushing the top of the cakes with a simple syrup (half water half sugar boiled till the sugar disolves) while the cakes are still warm. Then once they cool a bit, wrap them and freeze at that point. I have tried it and my cakes come out very moist. I have also frosted cakes that are still frozen and other than the moisture beading on the frosting as it deforsts, I haven't had any problems. When it does bead, I just leave it alone and it evaporates. GL.
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