Another Mmf Question

Decorating By fat-sissy Updated 1 Jun 2006 , 8:21pm by CakeNewbie7

fat-sissy Cake Central Cake Decorator Profile
fat-sissy Posted 31 May 2006 , 12:42am
post #1 of 17

I did it! I made a batch of MMF this afternoon. I have a 2 & 4y/o, so I can only do a little at a time. My plan is to bake some cookies tonight when they go to bed and then at naptime tomorrow roll the fondant anad place on cookies. I wrapped the fondant in saran wrap and it's sitting on my kitchen counter. My question is, how firm should it be. Because it's very firm. I think it will take alot of muscle to roll it out. Is this how it's supposed to be or should I pitch it and try again?

16 replies
DeniseMarlaine Cake Central Cake Decorator Profile
DeniseMarlaine Posted 31 May 2006 , 12:50am
post #2 of 17

Don't pitch it! It's supposed to be firm. You soften it up by kneading it. If it's too hard to knead, give it 10 seconds or so in the microwave--repeat until you can begin kneading it. Be careful not to overheat though--you could burn yourself. Once you get it about the firmness of play dough, get out your rolling pin and go to work. Good luck and have fun!

prettycake Cake Central Cake Decorator Profile
prettycake Posted 31 May 2006 , 12:51am
post #3 of 17

since you are using it on cookies, knead a little bit at a time.
Before you knead it, pop it in the microwave for maybe 20 seconds at
#4 (level) to soften it. Dust your surface w/ a little bit of cornstarch so it won't stick. Did you color it ? Good luck, take pictures. icon_smile.gif

fat-sissy Cake Central Cake Decorator Profile
fat-sissy Posted 31 May 2006 , 1:16am
post #4 of 17

I haven't colored it yet. Thought I'd do it before I rolled it. Thanks for the help. I'm sure I'll have more questions. Everyone here is so wonderful!

gakali Cake Central Cake Decorator Profile
gakali Posted 31 May 2006 , 11:04am
post #5 of 17

You will LOVE working with MMF! I'm so glad I discovered this website - I could not imagine cake decorating without MMF. Microwaving is definitely the key to making MMF "kneadable", it works perfectly!

newcakelady Cake Central Cake Decorator Profile
newcakelady Posted 31 May 2006 , 11:21am
post #6 of 17

It will take alot of kneading to get the color in. Be patient. I also have found that I like putting a little shortning on my hands to keep it from sticking. If the cornstarch makes your mmf too dry, try the shortning. I can't wait to see your cookies. icon_lol.gif

DeniseMarlaine Cake Central Cake Decorator Profile
DeniseMarlaine Posted 31 May 2006 , 2:11pm
post #7 of 17

I prefer shortening too. Cornstarch seems to absorb all the moisture from the MMF. Shortening works great--AND it softens your cuticles icon_biggrin.gif .

ngarza07 Cake Central Cake Decorator Profile
ngarza07 Posted 31 May 2006 , 2:19pm
post #8 of 17

Definately use shortening. Rub some on your hands - very little - prior to coloring. Makes it easier to clean afterwards. Prevents colorful creases and cuticles.

Have fun with it. I always do.

Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 31 May 2006 , 3:14pm
post #9 of 17

Ditto on the shortning - put some on the area you are going to roll it on too (along with on your hands to knead it) works like a dream! (cornstarch makes it wayyy to dry IMO)

fat-sissy Cake Central Cake Decorator Profile
fat-sissy Posted 1 Jun 2006 , 1:05am
post #10 of 17

Here's my finished product. I used the shortening as suggested and had no problems. I love working with it. I used Marta's sugar cookies for the first time and will return to no fail recipe. Do you like the polka-dots or plain bikini best? Also I would like to put sprinkles on the ice cream cones. How can I get them to stick?
LL

DeniseMarlaine Cake Central Cake Decorator Profile
DeniseMarlaine Posted 1 Jun 2006 , 1:11am
post #11 of 17

Oh my gosh Sally--these are too cute! I LOVE the polka dot bikini. If you want to put sprinkles on them, brush the fondant lightly with vanilla or vodka (you want a liquid that will evaporate quickly) and add your sprinkles while still wet. Great job thumbs_up.gif

fat-sissy Cake Central Cake Decorator Profile
fat-sissy Posted 1 Jun 2006 , 1:20am
post #12 of 17

Thanks Denise. I forgot to ask this. Do they need to sit out to dry or anything or can I package them to give away immediately?

aliciaL_77 Cake Central Cake Decorator Profile
aliciaL_77 Posted 1 Jun 2006 , 1:21am
post #13 of 17

I like the polka dot ones! Very nice...

paxpuella Cake Central Cake Decorator Profile
paxpuella Posted 1 Jun 2006 , 3:50am
post #14 of 17

Thank you for asking these questions !! I made MMF last weekend and mine was very hard too. I used the full bag of 16oz sugar. I didn't know about the microwave trick. (( Thanks DeniseMarlaine )) I will try to work with it more this weekend. I tried to make the loops for the bows and it was really humid here this week and they didn't dry the right way I wanted them to.


I love your polka dot bikini's. Did you hand cut the cookies out or did you have a cookie cutter? They turned out adorable !!! icon_smile.gif

fat-sissy Cake Central Cake Decorator Profile
fat-sissy Posted 1 Jun 2006 , 11:47am
post #15 of 17

I wouldn't even attempt to cut those by hand-wish I were that talented. Maybe one day. They are cutters. I bought a box that was a summer theme.

ngarza07 Cake Central Cake Decorator Profile
ngarza07 Posted 1 Jun 2006 , 2:57pm
post #16 of 17

Sally,

I usually use some light corn syrup for sticking sprinkles onto the MMF. Just a very thin coat - may even try watering it down a little. Or piping gel works too.

Nancy

CakeNewbie7 Cake Central Cake Decorator Profile
CakeNewbie7 Posted 1 Jun 2006 , 8:21pm
post #17 of 17

Sissy,
the cookies look great! I just recently discovered MMF also, I Love it! I used it to cover a 3 tier wedding cake.
One other little advice I wish to share is: You can save yourself alot of the hard keading the color in if you add the color to the marshmallows before you melt them, then as it liquifys,it is the color you want and then you add it to your mixer with the sugar when you are done you have the color you want without all the extra kneading.

Quote by @%username% on %date%

%body%