I was wondering if butter flavored crisco can be substituted for reg when making BC. It seems like I remember this being a no no as something in the butterflavor makes it a bit of a different consistency. Then again, I may be just making that up.
Anywhooo, let me know if one of you has substituted and what the results were?
Thank you,
Vicki
I've don't it before and it was yummy... it will give you a yellow color.
When you use butter flavored Crisco it also makes nice pastel colors when mixing colors. My first batch using the butter flavored was luckily for an Easter cake last year. Every color I mixed up from it turned out to be a nice pastel shade of the color I wanted. Now I use it every time I need pastel colors.
Debbie
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