Low Sugar Cake Mixes

Decorating By ChristieC Updated 6 May 2007 , 4:10am by ChristieC

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ChristieC Posted 5 May 2007 , 10:21pm
post #1 of 4

Has anyone tried the new 50% less sugar cake mixes with splenda? Are they any good? Do they taste and bake up the same as regular cake mixes? Just wondering if they are worth buying.

3 replies
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mizshelli Posted 6 May 2007 , 1:51am
post #2 of 4

I just made a marble cake out of 2 of them, they bake up WONDERFULLY, I added 1/2 a box of sugar-free pudding to each mix then poured it and swirled it. Guess what? My KIDS ate the scraps and couldn't tell they were 1/2 sugar!! The cake was awesome, and one of the easiest cakes I have ever made as far as carving and icing is concerned. You will love them!

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TPDC Posted 6 May 2007 , 3:50am
post #3 of 4

I just saw them in my store. I may have to try them with that great testimonial to them...

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ChristieC Posted 6 May 2007 , 4:10am
post #4 of 4

Great! I am going to try them.

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