What Filling Goes With This Cake
Decorating By Ariginal Updated 16 May 2007 , 12:14am by sunflowerfreak
Hi all, i came across this White Almond Sour Cream cake here on CC.. my question is what flavour filling goes with it? I havent made it yet but am making it this week for a family bday as we want to try something new sick of the same old recipes i have hehehe....
thanks in advance for any suggestions you may have...
Happy decorating
i think wasc can handle almost anything! i've made before with raspberry and it was delish, but you could also do a nutella mousse, bavarian cream, cherry BC/mousse, almond flavored IMBC... the list goes on!
I have a request for my 1st filled cake. She wants the bottom layers chocolate w/ chocolaye filling & the upper layers white w/ vanilla filling....
any easy recipes out there you would suggest?
I have a request for my 1st filled cake. She wants the bottom layers chocolate w/ chocolaye filling & the upper layers white w/ vanilla filling....
any easy recipes out there you would suggest?
if you're not used to making your own fillings, i would start with just buttercream. add choc to some of it for the choc layers, and just use the plain vanilla bc for hte vanilla layers. i like bc dream recipe from this site, there's also a recipe for choc bc dream on this site.
I'm doing the WASC for a bridal shower (and probably the wedding cake, too) with a raspberry filling. It's such a yummy combo, but I also think a whipped chocolate something might go well too. I like the chocolate/almond combo.
I like the WASC cake all by itself too!
The bavarian cream sounds good...mmmmmm. I've made it with raspberry cream and strawberry cream. I prefer the raspberry, but everyone flipped over the strawberry. I used the whipped cream icing on this site with the cream cheese in it. It was really good. I've also used the BC Dream.
Thanks. I tried the WASC this weekend and got a bowl of cake soup. I think it was because I used the Jiffy brand of cake mix. Those two little boxes are NOT enough lol. But I then added another regular size box of mix. My cake tasted great, but was kind of (as my baby sister called it) gooey.
I was planning on making white chocolate buttercream for the icing. But I'm scared to try the cake again.
I just had another thought, whipped up ganache, I made a combo like that not too long ago, then you can either cover the whole thing with Marzipan if you really like almonds or with more ganache which would be more complementary.
But That was great.
Good Luck.
Mmmmmmm.....I need to try this cake 
And the fillings!
I made this cake with the Raspberry Mousse Filling II. It was very good, I used the buttercream dream recipe and everyone loved it.
http://www.cakecentral.com/cake_recipe-2030-Rasberry-mousse-filling-II.html
WEll i made the cake and posted the pic is the cymbidium/mothers day/bday cake hehe... anyway i went to make the cake and realised i hadnt bought a white cake mix so panic on... i dont live near town or a dairy so had to do something sooo i increased the flour, sugar added baking soda and baking powder.. and it was absolutely yummy i did the strawberry cream filling as well as spread some strawberry jam in first then covered with the choc fondant and all flavours were so yummy together so thanks so much toyou all who helped and gave advice i really appreciate it. The family and my mother inlaw who the cake was for loved it.
Did you all see the thread about the WASC but instead of the water you put in International Delight coffee creamer? They come in all sorts of flavors and people here on CC say that putting in the creamer instead of water makes one AMAZING cake. I haven't tried it yet but it sounds awesome. One of the flavors is White Chocolate Raspberry. It would go good with that Raspberry Mousse you guys are talking about.
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