I Have Solved The Mystery!!!!!

Decorating By itsajeepthing0196 Updated 5 May 2007 , 10:29am by mcjohnson7

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itsajeepthing0196 Posted 5 May 2007 , 1:24am
post #1 of 7

To perfectly smooth edges (ok Im sure I cant take full credit, someone else On CC may have already come across this too)

Heres the link to a site that sells edging tools for cakes!


http://www.globalsugarart.com/catalog/category_734_EDGERS_page_1.html

Hopefully this helps! thumbs_up.gif

6 replies
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hnogden Posted 5 May 2007 , 1:25am
post #2 of 7

thanks for the tip.

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mizshelli Posted 5 May 2007 , 1:34am
post #3 of 7

I use my fondant roller too.......it works really good!!!

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ShirleyW Posted 5 May 2007 , 2:23am
post #4 of 7

Yes, but these are meant to be used on a fondant covered cake, have you tried them with buttercream? How did they work for you?

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itsajeepthing0196 Posted 5 May 2007 , 4:42am
post #5 of 7

I'll know in about 5 biz days LOL! icon_lol.gif

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redred Posted 5 May 2007 , 8:28am
post #6 of 7

If anyone has tried the narrow edger, I'd be interested to know if it works! The photo looks great, but just wondering if it was actually achieved using the edger.

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mcjohnson7 Posted 5 May 2007 , 10:29am
post #7 of 7

Thanks for the link and the tip!

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