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Baking By millicente Updated 4 May 2007 , 6:57pm by JoAnnB

millicente Posted 4 May 2007 , 6:07pm

post #1 of 2

I baked several doz of SC & CCC and diff doughs and they all puff up in the oven but end the end are very flat.........what's wrong w the oven?HELP

1 reply

JoAnnB Posted 4 May 2007 , 6:57pm

post #2 of 2

Do you have an accurate oven thermometer?

It would also depend on the recipe, and whether you have made any changes in the instructions.

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