I don't have a problem with MMF hardening at all. I'm sure it'll all be to do with the humidity and so on where you live!
Ok. I live in Kentucky, and for those of you who don't know (I assume all of you, lol) the humidity here is so crazy we are slowly evolving gills. You said the humidity could cause the Marshmallow Fondant to not harden? Here's the thing, I DETEST fondant, I think it taste like playdough, but I love the look. For years I refused to use it, but I recently bought a mold I am dying to play with, that's too big to do a candy with, so I am breaking my no fondant rule. I found marshmallow fondant online, and I like most marshmallow items, so I'm hoping I will like this better. Does anyone have any tips to harden it, store it, and good recipes?
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