My First Works In Pulled And Blown Sugar
Sugar Work By desertm Updated 29 Jul 2006 , 1:49am by jellyb123
Hi all,
I just started a course in pulled and blown sugar, and would like to get your feedback on my work. I find all this work extremely difficult, and I am not sure I will e able to do anything once I have to stand on my own, without the teacher preparing the sugar and/or isomalt for me. Anyway, right now I am enjoying myself.
WOW!!!! I am at lost for words.... Beautiful!
Keep up the great work! Tina
Looks like your teacher learned his lessons well. The work looks great! Way to go!
Best Regards Sugarcreations...
This is beautiful work. I am hoping to try my hand at this soon.
having singned up for a class being given in September I was undecided whethe or to take it. This was a great help to me. It looks like it coud be difficult and probably something one has to keep working and studing. There just doesn't seem to be that many teachers around.
These are amazing!!! GREAT WORK!!! ![]()
If this is your first work, I can only imagine what will happen in the future.
The teacher you named must be a wonderfully gifted man.
great job.
How long has it taken to get that far?
Looks as if you were made to make sugar art. ![]()
Those are beautiful! You really have a talent for pulled sugar- they look like Venetian Art glass! I wish I could do that!
I took an Intro to Sugar Art class w/ Wilton and it was lots of fun and the medium allows you to be really creative. From what they said, though, the decorations dont stay in prime condition for very long. I wanted to make cake toppers with it and they told me that I should really do the work within the 24 hrs. prior to the wedding. Too much stress for me, cutting it that close! ![]()
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