Hi everyone -- me again with yet another question!
I've got to stack fondant cakes. Do I put buttercream underneath to ensure no slippage? I'll be stacking the cakes at the site, so there won't be any transportation, except perhaps to the table itself. Do I leave it alone entirely?
Thanks all,
Sarah
6
replies
carrielynnfields
Posted 23 May 2006 , 1:04pm
post #7 of 7
If you are afraid of dowels as I used to be you can do this. In all but the top cake insert straws for support, cut to the exact height of the cake. Befor stacking one cake on another use a small bit of royal icing (less slippery and more grip in my opinion) This will help them stick to eachother well and still have the support you need. But don't be afraid of dowels..it is amazing how well it works.
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