I am sorry I know it's probably been asked already but I can't find it. I am just wondering what thickness do you make your layers?
Like how many layers do you get from a cake pan that is 2 inches or 3 inches deep?
I can't seem to find cake tins deeper than 3 inches so do I need a couple to make a complete cake (one tier)?
Or do I just keep refilling one cake pan until I get the desired height for a cake tier?
Here our cake tins are deeper which means we can fill it with cake mix, bake once and then split into layers. It saves time. But I like magic line tins!
i always bake two 2 inch layers, torte each to end up with 4 layers of cake, and 3 layers of filling. i prefer that over baking one 3 inch layer and torting it. i think i get more height using two 2 inch pans. does that help?
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