Sealing A Cake

Decorating By libs Updated 2 May 2007 , 7:00pm by Cyndi1207

libs Cake Central Cake Decorator Profile
libs Posted 2 May 2007 , 5:18pm
post #1 of 4

Please help im making my mums birthday cake and it is a teddy standing up pan im going to use a grass tip to make it look like fur but, I dont know how to seal it to keep it fresh, ive tried bytter cream but it dosent do the job is my buttercream wrong or do you seal it first then add the butter cream
Would be very grateful for your thoughts.

3 replies
shelbur10 Cake Central Cake Decorator Profile
shelbur10 Posted 2 May 2007 , 6:43pm
post #2 of 4

I'm sorry, I don't know what you mean by 'seal'. Do you mean the crumb coat?

Omicake Cake Central Cake Decorator Profile
Omicake Posted 2 May 2007 , 6:52pm
post #3 of 4

If it is the Wilton standing bear, it does not need to be sealed or crumb coated. The star tip or whatever you chose, is used to cover it completely.

Cyndi1207 Cake Central Cake Decorator Profile
Cyndi1207 Posted 2 May 2007 , 7:00pm
post #4 of 4

You can make an apricot glaze and paint it on to seal in the moisture and crumb coat. Then you can continue to decorate with the buttercream.

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