6
replies
alicia_froedge
Posted 19 May 2006 , 6:30pm
post #2 of 7
I just learned this a few weeks back here on CC. One I do is take a piece of card board cut it to fit in the middle of the cake pan then rap the cardboard with alluminum foil. Then simply pour each batter into the sides. Before baking pull out the card board.
charlieinMO
Posted 19 May 2006 , 6:47pm
post #5 of 7
I just take the cake mixes, choc in one hand and white inthe other hand and pour at the same time. Works for me.
pinkopossum
Posted 19 May 2006 , 10:38pm
post #6 of 7
Quote:
Originally Posted by KHalstead
I just use some foil folded up.......kinda in the shape of a ruler I guess.......and stick it in the center of the pan, pour, and pull out......works beautifully
I just use some foil folded up.......kinda in the shape of a ruler I guess.......and stick it in the center of the pan, pour, and pull out......works beautifully
that's what I do
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