I need to know how to make a half chocolate and half white cake in one pan im not exactly sure how to and i dont want to screw it up any help would be appreciated thanks.

I just learned this a few weeks back here on CC. One I do is take a piece of card board cut it to fit in the middle of the cake pan then rap the cardboard with alluminum foil. Then simply pour each batter into the sides. Before baking pull out the card board.

I do this as well and it works great!

I just use some foil folded up.......kinda in the shape of a ruler I guess.......and stick it in the center of the pan, pour, and pull out......works beautifully

I just take the cake mixes, choc in one hand and white inthe other hand and pour at the same time. Works for me.

I use both methods, either one works great!