Questions About Collaring A Pan.

Decorating By Price Updated 18 May 2006 , 11:34pm by Price

Price Cake Central Cake Decorator Profile
Price Posted 18 May 2006 , 5:30pm
post #1 of 3

I have never collared a pan before, but I'm planning to do it for a cake I am making next week. The cake will be a 2 layer 12" round. Is it best for me to use waxed paper or parchment? Do I need to grease and flour the paper? Any suggestions are appreciated. TIA.

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 18 May 2006 , 7:22pm
post #2 of 3

If you have it, parchment is better, no melting wax. There is no need to grease or flour parchment, it peels right off.

Price Cake Central Cake Decorator Profile
Price Posted 18 May 2006 , 11:34pm
post #3 of 3

Thanks

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