Does Anyone Have Experience With....

Decorating By tonyab Updated 1 May 2007 , 6:33am by cassandrascakes

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tonyab Posted 1 May 2007 , 5:06am
post #1 of 5

Has anyone made a wedding cake with Cream Cheese Frosting? I am making a cake in September and the Bride is requesting it. I dont think it will hold up and am very nervous about it. What are your experiences? If you have a recipe to share that worked for you that would be great!

4 replies
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leily Posted 1 May 2007 , 5:34am
post #2 of 5

I haven't used the recipe, but the Crusting Cream Cheese recipe on CC seems to be a common one i see come up i the forums. Search the recipes and you should find it.

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Lisa422 Posted 1 May 2007 , 5:51am
post #3 of 5

I made a 3 tier wedding anniversary cake with the crusting cream cheese frosting from CC and it held up fine. There is a picture of it on my photo page. Everyone loved the taste! I live in central california. It was 90 degrees that day and still held up well. Good luck!

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JoAnnB Posted 1 May 2007 , 6:29am
post #4 of 5

It will help if you start out with a cold cake. Keep it as cool as you can. And be prepared for some possible condensation. It will evaporate, but you can prepare/plan for it.

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cassandrascakes Posted 1 May 2007 , 6:33am
post #5 of 5

Earlene Moore has and excellent one on her website that I have used numerous times, and it hold up fine. I live in Florida, so it's pretty hot!

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