Dots On Wedding Cake?
Decorating By sadiethecakelady Updated 1 May 2007 , 1:23am by crumbscakeartistry
I'm doing a wedding cake and the bride has requested small dots(not polka dots) the same color asthe fondant(ivory) I'm at a loss on how to do this? Any suggestions or advice would be Greatly appreciated 
I have seen some very tiny dots in Toba Garrett's book. She uses a tip #0 to make them.
Just remember to make sure your icing is thin enough. So not to hurt your hand and strain your icing through a new knee high nylon to get rid of all the clumps that tend to be there to clog your icing tips #2 or smaller.
I use an impression mat on the crusting icing to make sure they are all evenly spaced.
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