Cupcakes

Decorating By jouj Updated 30 Apr 2007 , 10:53pm by cambo

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jouj Posted 30 Apr 2007 , 6:02pm
post #1 of 5

Hi, I'm making a cake, cupcakes and cookies for a birthday Thursday. I already started the cookies, I'll bake the cake and the cupcakes tomorrow. I was thinking of decorating the cupcakes tomorrow too, can this be done, or they won't be good till Thursday?? Has anyone tried decorating 2 days in advance?
Thanks a lot.

4 replies
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cambo Posted 30 Apr 2007 , 6:07pm
post #2 of 5

I've decorated two days in advance! They'll be fine! I use a 1/2 butter, 1/2 crisco buttercream, so no refrigeration is required, however, if you use an IMBC or SMBC be sure to refrigerate them!

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Suebee Posted 30 Apr 2007 , 8:18pm
post #3 of 5

I have make cupcakes two-three days ahead with the 1/2 BC 1/2crisco - no problems here. Stored them right in the boxes for delivery

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jouj Posted 30 Apr 2007 , 10:45pm
post #4 of 5

Thanks a lot for youe answers. I'll be decorating them with MMF.
I don't want to seem stupid, but what does IMBC and SMBC mean?
Thanks a lot.

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cambo Posted 30 Apr 2007 , 10:53pm
post #5 of 5

My experience with MMF has been that it gets rock hard if exposed to air too long.....IMBC (Italian Meringue Buttercream), SMBC (Swiss Meringue Buttercream).

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