Has anyone decorated with Toba's glace on top of a fondant covered cookie? Do you think that would work?
I am running short on time for a cookie order and I am not sure I will have time to let a flooded cookie dry before wrapping. I would think that polka dots would dry faster than waiting for the whole covered cookie to dry.
Thanks,
Cindy
I just took her 2nd cookie class. She uses Meringue Powder Royal Icing for details on top of fondant. It dries really fast.
1/4 cup of meringue powder
1/2 cup cold water
1 lb 10x confectioners sugar
1/2 tsp lemon juice or extract
Add meringue powder to cold water in mixing bowl. Beat to a soft peak stage - about 3 minutes on medium-high speed. Add conf sugar 1 cup at a time. Beat between each cup. add lemon juice. Beat for an additional 3-5 minutes on medium-high speed or until the icing forms medium to stiff peaks. cover w/plastick wrap til ready to use. (makes about 1 1/4 lb.)
HTH
Kos - i work in NY, near Ice Culinary in nyc. They give classes for cake decorating, cookies and more. She teaches a few recreational courses there, i took both cookies classes so far. Wish i had the time and money for the cake classes (1-3). they are a wk long m-f. unfortunately during my work schedule. It's fun, relaxing and nice to learn new things.
Katkakes,
Is Toba's royal icing as hard as the usual royal? I have used Wilton's royal recipe on fondant before and the thing I did not like about it was that it was really hard and pieces would fall off when you bit into the cookie. That is why I was asking about the glace.
Cindy
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