Butter-Like Emulsion

Baking By Jeremy1980 Updated 29 Apr 2007 , 3:00pm by cambo

Jeremy1980 Cake Central Cake Decorator Profile
Jeremy1980 Posted 29 Apr 2007 , 12:58pm
post #1 of 4

I love the taste of butter like emulsion but when I use it the color seems to seperate. I use paste color. What should i do?

3 replies
lsawyer Cake Central Cake Decorator Profile
lsawyer Posted 29 Apr 2007 , 1:07pm
post #2 of 4

What are you making when it does this?

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jen1977 Posted 29 Apr 2007 , 1:07pm
post #3 of 4

I use a butter emulsion, and have never had that happen. What recipe are you using?

cambo Cake Central Cake Decorator Profile
cambo Posted 29 Apr 2007 , 3:00pm
post #4 of 4

I've also used butter emulsion in my icing recipe, but have not had a problem with seperation....I use Americolors....what recipe are you using?

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