I mistakenly put this question under the wrong category, so if you ahve seen it before...sorry!:
Has anyone tried adding cheesecake pudding to a DH cake mix? It sounds good, but I'm wondering if it would be best with yellow, french vanilla, or white cake mix. Anyone tried this?
Cheesecake is the only one I use in my vanilla cake! it gives it that extra kick! I didn't care for it in french vanilla, but i don't know if it was the cake flavor or the cheesecake mixed withit. I also use it in my chocolate and yellow and i really like the results.
HTH
Leily
Thanks Leila. I just tried it in DH yellow and it is good. It doesn't taste like cheesecake as everyone has told me, but still adds something.
Hey TexasSugar; you were my Wilton instructor!!
Yes ma'am.
I don't know if you remember me; it has been about a year. Fancy seeing you here. THis site is pretty cool; you should share on the website for the other people; the students.
I don't know if you remember me; it has been about a year. Fancy seeing you here. THis site is pretty cool; you should share on the website for the other people; the students.
Of course I remember you. And I have considered sharing the site, but then my students will figure out I don't know everything. Just kidding!
Make sure you stop by Michaels sometime. They just redid the Wilton section with some new products, including a new Tiered Cake book.
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