Short One Egg

Decorating By ddog Updated 9 May 2006 , 4:13am by ddog

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ddog Posted 9 May 2006 , 3:26am
post #1 of 5

Hey! I am about to make a duncan hines white cake (which needs three egg whites) and duncan hines devils food cake (which needs three eggs), I have five eggs, what should I do?

4 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 9 May 2006 , 3:32am
post #2 of 5

there are a couple of fast substitutes.

In the chocolate cake, you can add mayonaise instead on one egg - mayo is just oil and egg. Mayo makes a wonderful scratch chocolate cake. 1 egg is about 1/4 cup.

If you have any meringue powder, you can use it for egg whites.

AmberCakes Cake Central Cake Decorator Profile
AmberCakes Posted 9 May 2006 , 3:39am
post #3 of 5

Hi ddog! Check out this link for alot of substitutions. I did a quick google search! Hope it helps.

~Josie icon_smile.gif

chaptlps Cake Central Cake Decorator Profile
chaptlps Posted 9 May 2006 , 3:47am
post #4 of 5

o hell you got it made. simply save the egg yolks from the white cake mix and use those instead of another egg in the chocolate.

ddog Cake Central Cake Decorator Profile
ddog Posted 9 May 2006 , 4:13am
post #5 of 5

hey chaptlps-- Thats what i thought, but then i told myself thats to easy its gotta be more complicated than that....LOL
There I go making things harder than they need to be!

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