I need a new cake knife & server! I'm not sure what kind to get though! I'd like one that make's nice, clean cuts! The one I have now is a smooth blade and it seems to really tear the slices up! I don't get a smooth cut really at all!! 
It's a smooth blade. I'm wondering if a serrated edge blade would be better? I like a cake server as well. It's easier for me to use both knife and server when cutting and serving many pieces of cake. Most of the cakes I'm doing these days are for functions that I attend as well and yes of course, if you do the cake, you usually cut and serve it as well......at least that's what's happened in my case for the last few years! Let me know if you have a favorite kind/brand of cake knife! Smooth blade or serrated!!!
Thanks for your opinions!!!! 
blessings,
elly 
I use the Pampered Chef pie/cake server. It isn't fancy but works great for me. It is serrated, pie-wedge shaped and comes with a protective cover.
Hello awolf24!
Welcome to CC!!! I see that you just joined! It's great to have you with us!!! You're going to LOVE IT here but be for-warned....it's addicting!!!!!! And we are our own 12 step program...LOL Be sure to click on the "Warning-this site is highly addictive" icon at the top left of the page so your fully warned!
Can't wait to check out your photos!!
blessings,
elly
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