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Cake_Princess
Posted 6 May 2006 , 8:57pm
post #2 of 3
Frozen Buttercream Transfer?
If yes, there is a tutorial in the Articles section up above. Click on the articles tab and look in there.
http://cakecentral.com/article6-Upside-Down-Icing-Technique-for-Perfectly-Smooth-Icing.html
I beleive this is what you are referring too. Hope this helps. I have not had the chance to try it yet, but have been wanting too. Good luck
Leily
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