Help Cupcakes Dilema...

Decorating By cats28 Updated 6 May 2006 , 8:45pm by cats28

cats28 Cake Central Cake Decorator Profile
cats28 Posted 6 May 2006 , 7:57pm
post #1 of 4

Hi guys:
I have to make at least 3 to 4 dozens of cupcakes. I worked full time and will have to make it in advance. The question is how can I freeze the cupcakes safely so they will taste nice and fresh. Do I decorate them before freezen them or after?

Thanks guys.

Tina

3 replies
fallonb2000 Cake Central Cake Decorator Profile
fallonb2000 Posted 6 May 2006 , 8:06pm
post #2 of 4

I posted a question like this before easter. Here's the link

http://www.cakecentral.com/cake-decorating-ftopict-21169.html

gilpnh Cake Central Cake Decorator Profile
gilpnh Posted 6 May 2006 , 8:11pm
post #3 of 4

I always make my stuff up ahead and freeze. I just pack mine into gallon baggies/or tupperware, your choice, suck the air out and freeze, have done up to 2 wks prior. Saves lots o time. Always fresh to.

cats28 Cake Central Cake Decorator Profile
cats28 Posted 6 May 2006 , 8:45pm
post #4 of 4

Hi guys:
Thanks for the quick reply and your ideas. I will take them into consideration. It's always nice to chat with you guys.
Tina

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