turnerdmann
Posted 24 Apr 2007 , 11:50pm
post #1 of 2
I am experimenting with a cake. I used boxed German Choc. I added extra egg and milk, substituting 1/4 cup milk with CoffeeMate creme Brulee. The batter tasted great ( I know I should not taste because of raw eggs, but I did anyway 
) Now for a filling if I use buttercream with a little Cream Brulee and pecans, will this be too much? Any other ideas? Thanks for any suggestions.
I hope to describe as "light brown creme brulee cake"
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