Can someone give me some info on the best way to make that criss cross indented pattern on a bc frosted cake? I have a customer who wants it. I hope you know what I'm talking about, it's almost like lattice. The sugarshack website has much of it on her cakes. Thanks, Moe
4
replies
crumbscakeartistry
Posted 22 Apr 2007 , 2:32pm
post #2 of 5
You need to get an impression mat and use a crusting buttercream. If you go to earlene's, cakes by same, or creative cutters they all have the impression mats.
Diamond Impression Mat:
http://www.cakesbysam.com/store/cart.php?target=product&product_id=21524&category_id=263
crumbscakeartistry
Posted 22 Apr 2007 , 2:51pm
post #4 of 5
Sorry:
earlenescakes.com
cakesbysam.com
creativecutters.com
Quote by @%username% on %date%
%body%