No Fail Recipe Question

Baking By fat-sissy Updated 30 Apr 2006 , 12:46pm by fat-sissy

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fat-sissy Posted 30 Apr 2006 , 2:48am
post #1 of 6

Do the no-fail sugar cookies stay soft or are they crunchy?

5 replies
Kos Cake Central Cake Decorator Profile
Kos Posted 30 Apr 2006 , 2:57am
post #2 of 6

They are more like a shortbread texture. Not chewy but definitely not crunchy (unless maybe rolled to thin). The texture reminds me of Pecan Sandies if you've ever had them.

Hope that helps.

kos

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Brendansmum Posted 30 Apr 2006 , 3:03am
post #3 of 6

Actually I think it depends on who's baking them. I always like mine a little underdone. I don't like a crunchy cookie at all{exept maybe an oreo}. I got some pre- baked cookies out of the freezer the other day and they were a little chewy, they were really good!

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Zamode Posted 30 Apr 2006 , 3:05am
post #4 of 6

I like mine a little underdone, too and nice and thick.

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coffeecake Posted 30 Apr 2006 , 3:11am
post #5 of 6

Mine ar usually firm - but not crisp. One of the nice things about the recipe it is the cookie stays firm and does not get cakey-soft after the first day or so, They are my sister in law's favorite cookie thumbs_up.gif

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fat-sissy Posted 30 Apr 2006 , 12:46pm
post #6 of 6

Thanks for the input.

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