I Need Help Regarding Frozen Cake?

Decorating By sweetsbysherri Updated 22 Apr 2007 , 4:57am by indydebi

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sweetsbysherri Posted 20 Apr 2007 , 10:35pm
post #1 of 11

This might sound crazy, but I put cakes in the freezer for the first time, do I have to let them thaw before I frost them?

Thank you in advance.

10 replies
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becky27 Posted 20 Apr 2007 , 10:41pm
post #2 of 11

no, you do not!!!! and actually sometimes..most of the times its easier to frost them frozen!!!! at least for me it is!!!!!

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indigojods Posted 20 Apr 2007 , 10:42pm
post #3 of 11

I always let them thaw first. At least so the outside is not frozen anymore. I think it can cause problems with the frosting "sweating" if you don't. Let's see what everyone else says....

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gingersoave Posted 20 Apr 2007 , 10:44pm
post #4 of 11

I NEVER let my cakes thaw b4 I ice them, in fact by icing them frozen cuts down considerably on the crumbs. I also believe it makes the cake more moist to ice it frozen, locks in the moisture. Just remember if you want to do the viva paper towel method or the high density roller method you will need to wait quite a while for the cake icing to crust over before doing any of that.

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indigojods Posted 21 Apr 2007 , 4:49pm
post #5 of 11

Wow! Maybe I was wrong. Anyone else have an opinion?

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step0nmi Posted 21 Apr 2007 , 4:53pm
post #6 of 11

Huh? I am confused

Quote:
Quote:

Just remember if you want to do the viva paper towel method or the high density roller method you will need to wait quite a while for the cake icing to crust over before doing any of that.




Before doing any of that???

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gingersoave Posted 21 Apr 2007 , 9:38pm
post #7 of 11

Any of "that"?

What I mean is that if you ice a frozen cake there will be condensation on it for a while and it will take a little longer for the buttercream icing to crust over. If you want to do the viva paper towel or the high density roller method on the icing to help smooth out your icing you will need to wait longer than a room temp. cake because the icing will not be crusted over enough to do either one of these methods. You will pull your iciing off the cake with the paper towel if the icing is not crusted over. I hope this makes sense???? I personally do not use either of these methods to smooth out my icing, I just use the hot water on the spatula method.

Please give me a yell if I didnt explain this enough.

ginger

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jillcleary1026 Posted 21 Apr 2007 , 9:46pm
post #8 of 11

I usually ice with a crumb coat then freeze the cake and take it and refrost over that. I never have any problems.

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jmt1714 Posted 21 Apr 2007 , 9:50pm
post #9 of 11

I stack them and put on the crumb coat while still frozen, thenlet sit for several hours before doing anything else.

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step0nmi Posted 21 Apr 2007 , 9:52pm
post #10 of 11

OOO icon_surprised.gif That makes sense! thanks for clarifying!! thumbs_up.gif

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indydebi Posted 22 Apr 2007 , 4:57am
post #11 of 11

Cakes thaw really fast. By the time I get them filled and stacked, they are starting to feel to the touch. I don't prefer to ice them while they are frozen solid .... i will crumb coat them while they are frozen. I had a problem with icing cracking when I iced while frozen, so I just choose to not do that. Lots of CC'ers don't have a problem, though, so you might want to try it and see what works for you.

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