Baker's Buttercream Question

Decorating By NeeNee30 Updated 28 Apr 2006 , 7:39pm by JoAnnB

NeeNee30 Cake Central Cake Decorator Profile
NeeNee30 Posted 28 Apr 2006 , 3:16pm
post #1 of 2

I have a quick question... I am wanting to try the Baker's Buttercream icing on a cake I am making this weekend; it says on the recipe to use All-purpose flour, well to my surprise, I have none!!!!! icon_cry.gif I was wondering, for anyone that has used the recipe from this site, can you use Self-rising or cake flour, both of which I have......

Thanks for any help!!!!!!!!!

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 28 Apr 2006 , 7:39pm
post #2 of 2

Self rising flour is probably OK. The flour is cooked into a thickener, so it probably won't make much difference.

Just don't quadruple your batch before you test it (ha ha)

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.