I posted this at the bus section but was wondering. I am trying to figure out if I should make the black forest cake in a round (if so what size) or sheet form (if so what size)? Should I charge more or less for the size if it's serving the same amount of people? I know the traditional Black Forest is round but this girl thinks that a sheet will be cheaper. I thinking it wont as the serving size is the same....thoughts?
A sheet cake, you're only going to be doing 1 layer, but it's going to have to be a 1/2 sheet cake. If you do a round, it will be 2 layers, but it will only have to be a 10" maybe a 12" if you want to make sure there is too much instead of not enough. Here is a link that's really helpful when I have questions like this.
http://www.wilton.com/cake/cakeprep/baking/times/party_2inch.cfm
Hope this helps!!
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