Unbleached Flour - Is There A Difference In The Cookie

Baking By littlegrnfrog Updated 20 Apr 2007 , 6:46am by JoAnnB

littlegrnfrog Cake Central Cake Decorator Profile
littlegrnfrog Posted 19 Apr 2007 , 7:45pm
post #1 of 2

I was thinking about trying Penny's recipe. Do you have to use unbleached flour? Is it necessary? What difference does it make?

Thanks in advance for any responses. Looking forward to trying this recipe that everyone raves about.

Thanks,
Tania

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 20 Apr 2007 , 6:46am
post #2 of 2

There are differences in nutritional values, but the performance and taste differences are very minimal. I have used both, even though I prefer unbleached.

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