Another Filling Question

Decorating By redhare Updated 28 Apr 2006 , 2:00am by redhare

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redhare Posted 26 Apr 2006 , 9:18pm
post #1 of 6

OK I want to try making a chocolate cake w/ raspberry filling - first of all do you think this is a good combo? This will be my first time using a filling I norm only put bc between layers...

Second I found this recipe on this site http://www.cakecentral.com/cake_recipe-2030-47-Rasberry-mousse-filling-II.html

it says I need raspberry all fruit - is that preserves or what exactly is that and can I just find it at the grocery store...

TIA

5 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 26 Apr 2006 , 9:41pm
post #2 of 6

All Fruit is jam without added sugar. It is a bit heavier than jam, but regular jam can work, it may be sweeter and softer.

Chocolate and raspberry are excellent togeter. You can also just stir some jam into your icing, or use the jam all by itself (with an icing dam)

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redhare Posted 27 Apr 2006 , 1:04pm
post #3 of 6

Thanks JoAnn I'm going to attempt this for my mom's mother's day cake.
Thanks for the all fruit info. Hopefully my grocery store has that...

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KHalstead Posted 27 Apr 2006 , 7:53pm
post #4 of 6

I think the most common brand is Polaner all fruit..........you know the one with the silly commercials where someone is always trying to spread it with a spoon or something ??? LOL It's right in the same section as the jams and jellies.

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Samsgranny Posted 27 Apr 2006 , 8:20pm
post #5 of 6

This is a great recipe and I have used it many times before. You will love it!

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redhare Posted 28 Apr 2006 , 2:00am
post #6 of 6

THanks - I can't wait to try it!!!

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