Rounded Tops

Baking By pastrybiz Updated 19 Apr 2007 , 5:11am by JanH

pastrybiz Posted 19 Apr 2007 , 4:16am

I have found that the cakes rise evenly and level when I bake them at 325. I preheat the oven for at least 30 minutes before placing cakes in oven.

1 reply

JanH Posted 19 Apr 2007 , 5:11am

Hi and Welcome, pastrybiz.

Here's a list of CC acronyms:

http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html

HTH

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