Working With Choclate And Carrot Cake
Decorating By susanmm23 Updated 30 Apr 2005 , 4:50am by tcturtleshell
ok my moms birthday is in june and my dad wants me to make her cake. She will be 52. He wants me to make a 5 and a 2. no problem. i have never worked with chocolate cake or carrot cake for shaping. Are they easy to work with????? The 2 will be carrot cake and the 5 chocolate. with whipped cream icing. I have only used white cake for shaping. Once i tried using yellow but it fell apart. the 5 and 2 will be on sheet cakes probably chocolate.
Susan
I think it will be fine but if you want the easy way out, you can get number shaped pans. Hope this helps!
Susan,
I would freeze the cakes for about 30 min. That way they aren't totally frozen but they will be frozen enough for it to be easier to cut. I did that with a round pan. I made a white cake, cut it into the flower shape because I didn't have the flower pan. I froze it & it cut great! Didn't crumb or fall apart on me either. Try it! It will work~
Your welcome Susan~ That's what we're on CC for!! Good luck!
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