Newbie Question To Make You Laugh...
Decorating By 4Gifts4Lisa Updated 24 Apr 2006 , 6:00pm by SquirrellyCakes
Why can't you use ganache instead of fondant? You can pour ganache, right? So why wouldn't you just use ganache and pour it to get the fondant affect?
How much more clueless could I get? 
You will get good answers from other great decorators here.
It is a really good question!
Well, fondant has more of a sealant affect so it keeps a cake fresher longer and the surface itself holds up longer. It has a different texture, more chewy, which some people like. It gives you a more matte finish than a poured fondant or ganache. It is more forgiving because if you mess up, you can remove and start over. For most people it is easier to apply and get a more perfect job. But you are right, they both, when done really well, give you a nice smooth finish.
Hugs Squirrelly
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