Using Wheat Flour In Cakes?

Decorating By jelligirl Updated 18 Apr 2007 , 11:09pm by jelligirl

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jelligirl Posted 18 Apr 2007 , 3:39am
post #1 of 4

has anyone done this? i have a big ol' sack of it and i don't want to make alot of bread and muffins...can this be used in cakes? what about as a pie crust?

3 replies
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Sugarflowers Posted 18 Apr 2007 , 4:20am
post #2 of 4

You might be able to substitute a small amount of whole wheat flour in your cakes. It probably won't rise as much and might possibly have a very rough texture.

If you ever make gingerbread houses it makes really cool looking gingerbread.

Sorry I can't be any more help than that.

Michele

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JoAnnB Posted 18 Apr 2007 , 5:54am
post #3 of 4

You can probably do an internet search for recipes, whole wheat flour

and find links to free sites with lots of WW recipes

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jelligirl Posted 18 Apr 2007 , 11:09pm
post #4 of 4

thank you icon_smile.gif

i was just hoping that someone might have done something using this...thank you again icon_biggrin.gif

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