Stacking My Cakes Ill It Be Ok Overnight?
Decorating By jmcakes Updated 25 Apr 2006 , 11:59pm by Bettycrockermommy
Hi EVERYONE,
I have a couple questions. I made a 3 layer 9 in. and 2 layer 6 in. I stacked them for babyshower that is tomorrow morning. I have them sitting on my counter assembled. Will this be ok to leave overnight and I am going to transport it since the shower is not far from the house. I just want to make sure that it won't sink when I wake up and I didn't dowel it. I figured the 6in. isn't that heavey but I am so freaking new and I don't want to wake to a messed up cake because I will have no time to bake another since shower is at 11 in the morning. ~Melissa
Good thinking but I personally can't help you on this one. I always dowel my cakes no matter what the size. I'm kinda scared that it might sink though... sitting like that overnight and all. Who knows, maybe someone else that has done this before can help both of us out for future references. ![]()
Hi EVERYONE,
I have a couple questions. I made a 3 layer 9 in. and 2 layer 6 in. I stacked them for babyshower that is tomorrow morning. I have them sitting on my counter assembled. Will this be ok to leave overnight and I am going to transport it since the shower is not far from the house. I just want to make sure that it won't sink when I wake up and I didn't dowel it. I figured the 6in. isn't that heavey but I am so freaking new and I don't want to wake to a messed up cake because I will have no time to bake another since shower is at 11 in the morning. ~Melissa
You are worried about them sinking overnight but not worried about them sinking after you deliver them?
If in doubt always dowel so there is something to support the cake(s) on top. Also you need more than just a center dowel. This does not support the weight of the cakes on top.
use largest off-set spatulas you have...gently slip between layers. should be able to lift off top cake.
will damage frosting one top of bottom cake some, but should be repairable and only slightly damage very bottom of top cake's basketweave. can try to repair or hide it w/ flowers.
I have stacked those with BC frosting without dowels and have never had a problem. Now if you used fondant frosting then I can't help there. I have never used fondant. I fyou used BC and it's not on heavy then I think you will be just fine.
How long have you had it sitting on the counter? If it's been there for several hours and you don't see any problems by now I would think it would be fine.
Glad to hear that it all worked out well for you.
I agree with Traci. In the future, I would dowel all future stacked cakes. If anything else, so you can get a good night's sleep, lol. ![]()
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