Cake Mix Modifications

Decorating By tabegle Updated 20 Apr 2006 , 1:48pm by Crimsicle

tabegle Cake Central Cake Decorator Profile
tabegle Posted 19 Apr 2006 , 8:14pm
post #1 of 3

Hi! I'm going to make my 2nd ever atomic cake (using box mixes). If I use 1 white mix for 2 of the layers, can I just add 1/4 cup of cocoa powder to half of it to make one of the layers chocolate? or will that ruin the texture/consistincy? Any help is appreciated!

Thanks!

2 replies
Jenn123 Cake Central Cake Decorator Profile
Jenn123 Posted 20 Apr 2006 , 11:57am
post #2 of 3

I don't think just adding cocoa to white mix will taste great. I've never tried it though. bump...

Crimsicle Cake Central Cake Decorator Profile
Crimsicle Posted 20 Apr 2006 , 1:48pm
post #3 of 3

I doubt 1/4 cup cocoa powder is enough to make a layer chocolate. Cocoa powder in a large enough quantity is going to shift your batter toward a drier consistency. I'd be more inclined to try a couple envelopes of the liquid baking chocolate.

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