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Decorating By ConnieB Updated 19 Apr 2006 , 9:20pm by JoAnnB
Does anybody know why the recipe for Simple Syrup on CC says to let it cool before you use it? ThanksConnie
I think the hot syrup soaks in too quickly, and soften the cake. It can be used warm, but I wouldn't use it hot. Also, if you are adding icing, the extra heat can have negative effect on the icing.
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